Brussels - add seasoned salt w ingIf the phrase “delicious Brussels sprouts” prompts you to express your verbal disagreement,you aren’t alone!  Brussels sprouts are a strong-flavored, cruciferous vegetable that many of us had negative experiences with during childhood.  If cooked poorly, they can have an overpowering flavor and a mushy texture.  If prepared well however, they can be absolutely delicious! Challenge yourself to try something new and try this recipe for roasted Brussels sprouts.  For a smoky flavor, put them on the grill!

Roasted Brussels Sprouts


1 lbs fresh Brussels sprouts

1 tsp olive oil

1/4-1/2 diced red onion

1-2 TBSP minced garlic

Fresh cracked pepper

Seasoned salt

Glass baking dish or a cookie sheet