Butternut squash is a vegetable packed with complex carbohydrates, fiber, vitamins A and C, and potassium. Although classically prepared with butter and brown sugar, this vegetable is very versatile. From a side dish to the star of an entree, it can be used to make a variety of delicious dishes from soup to tacos! Today, we bring you a delicious, easy recipe for butternut squash soup.
Ingredients
- 1 large butternut squash (about 5 lbs whole), peeled, diced
- 1 green apple, sliced and cored
- 1 small yellow onion, chopped
- 2 carrots, chopped
- 3 tbsp olive oil
- 1-2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- 3 cups chicken broth